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Food system narratives to end hunger: extractive versus regenerative

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Importance of the traditional food systems for First Nations adults living on reserves in Canada

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Prevalence of overweight and metabolic syndrome, and associated sociodemographic factors among adult Ecuadorian populations: the ENSANUT-ECU study

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Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes

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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Consumption of Traditional and Indigenous Foods and Their Contribution to Nutrient Intake among Children and Women in Botswana

(2019) Salome Kasimba et al.   ECOLOGY OF FOOD AND NUTRITION

Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus

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Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador

(2019) Dolores Penafiel et al.   PUBLIC HEALTH NUTRITION

Malnutrition inequalities in Ecuador: differences by wealth, education level and ethnicity

(2019) María J Ramírez-Luzuriaga et al.   PUBLIC HEALTH NUTRITION

‘Desculturización,’ urbanization, and nutrition transition among urban Kichwas Indigenous communities residing in the Andes highlands of Ecuador

(2019) V.A. Chee et al.   PUBLIC HEALTH

“Cancer is in style”: lifestyle change and the perceived impact of globalization on Andean indigenous communities in Ecuador

(2018) Dinorah Martinez Tyson et al.   ETHNICITY & HEALTH

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Total and Added Sugar Intake: Assessment in Eight Latin American Countries

(2018) Mauro Fisberg et al.   Nutrients

Community factors associated with stunting, overweight and food insecurity: a community-based mixed-method study in four Andean indigenous communities in Ecuador

(2018) Jemie Walrod et al.   BMJ Open

Mothers' groups enrich diet and culture through promoting traditional Quichua foods

(2017) Marion L. Roche et al.   Maternal and Child Nutrition

Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

(2017) Luara Bellinghausen Almeida et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

(2017) Malek Batal et al.   PUBLIC HEALTH NUTRITION

Agroecology in Ecuador: historical processes, achievements, and challenges

(2017) Richard Intriago et al.   Agroecology and Sustainable Food Systems

Motives for food choice of consumers in Central México

(2016) Angélica Espinoza-Ortega et al.   British Food Journal

Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue

(2016) Daniela Penafiel et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles

(2016) Ana-Lucia Mayén et al.   PLoS One

The Global Expansion of Quinoa: Trends and Limits

(2016) Didier Bazile et al.   Frontiers in Plant Science

Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec

(2015) Véronique Laberge Gaudin et al.   ECOLOGY OF FOOD AND NUTRITION

Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada

(2015) Tony Sheehy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The double burden of undernutrition and excess body weight in Ecuador

(2014) Wilma B Freire et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Insufficiency in the Households of Reproductive-Age Ecuadorian Women: Association with Food and Nutritional Status Indicators

(2014) M. Margaret Weigel et al.   ECOLOGY OF FOOD AND NUTRITION

Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada

(2014) T. Sheehy et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study

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A Holistic Approach to Enhance the Use of Neglected and Underutilized Species: The Case of Andean Grains in Bolivia and Peru

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Tackling the new materialities: Modern food and counter-movements in Ecuador

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A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets

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Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic

(2010) B. N. Hopping et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Association between traditional food consumption and motives for food choice in six European countries

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Agroecology as a science, a movement and a practice. A review

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