To be submitted to crop protection design and evaluation of microencapsulation technology to reduce the environmental impact of copper fungicides in vineyards

Copper Content and Export in European Vineyard Soils Influenced by Climate and Soil Properties

(2021) Boris Droz et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A ‘three in one’ complexing agent enables copper desorption from polluted soil, its removal from groundwater and its detection

(2021) Erica Pensini et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes

(2020) Sandra Rojas-Lema et al.   MOLECULES

A meta-analysis of the ecotoxicological impact of viticultural practices on soil biodiversity

(2020) Battle Karimi et al.   Environmental Chemistry Letters

Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens

(2020) Giovanna Simonetti et al.   MOLECULES

Microencapsulation – An innovative technique to improve the fungicide efficacy of copper against grapevine downy mildew

(2020) Karin Weitbrecht et al.   CROP PROTECTION

Polyphenols from Rheum-roots inhibit growth of fungal and oomycete phytopathogens and induce plant disease resistance

(2019) Marit Gillmeister et al.   PLANT DISEASE

DOSAVIÑA: Tool to calculate the optimal volume rate and pesticide amount in vineyard spray applications based on a modified leaf wall area method

(2019) Emilio Gil et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Encapsulation of folic acid in copper-alginate hydrogels and it's slow in vitro release in physiological pH condition

(2019) Drexel H. Camacho et al.   FOOD RESEARCH INTERNATIONAL

Thirteen decades of antimicrobial copper compounds applied in agriculture. A review

(2018) Jay Ram Lamichhane et al.   Agronomy for Sustainable Development

Copper distribution in European topsoils: An assessment based on LUCAS soil survey

(2018) Cristiano Ballabio et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and Trichoderma viride

(2016) Marko Vinceković et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling raindrop strike performance on copper wash-off from vine leaves

(2015) P. Pérez-Rodríguez et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Are there alternatives to copper for controlling grapevine downy mildew in organic viticulture?

(2011) Silvia Dagostin et al.   CROP PROTECTION

Accumulation and availability of copper in citrus grove soils as affected by fungicide application

(2011) Jinghua Fan et al.   JOURNAL OF SOILS AND SEDIMENTS

The nature of Cu bonding to natural organic matter

(2010) Alain Manceau et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

Optimal geometric configuration and algorithms for LAI indirect estimates under row canopies: The case of vineyards

(2009) Raúl López-Lozano et al.   AGRICULTURAL AND FOREST METEOROLOGY

TOXICITY OF TRACE METALS IN SOIL AS AFFECTED BY SOIL TYPE AND AGING AFTER CONTAMINATION: USING CALIBRATED BIOAVAILABILITY MODELS TO SET ECOLOGICAL SOIL STANDARDS

(2009) Erik Smolders et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Copper Fungicide Residues in Australian Vineyard Soils

(2008) Adam M. Wightwick et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY