Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes
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Title
Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 8, Pages 1976
Publisher
MDPI AG
Online
2020-04-23
DOI
10.3390/molecules25081976
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