Legumes in Cropping Systems: A Way Toward Agricultural Sustainability and Diversification

Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils

(2022) Monika Elżbieta Jach et al.   Biology-Basel

Legume-based intercropping systems promote beneficial rhizobacterial community and crop yield under stressing conditions

(2022) Imane Chamkhi et al.   INDUSTRIAL CROPS AND PRODUCTS

The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future

(2019) B. Vanlauwe et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Prospects of using leguminous green manuring crop Sesbania rostrata for supplementing fertilizer nitrogen in rice production and control of environmental pollution

(2019) Umme A. Naher et al.   JOURNAL OF PLANT NUTRITION

Understanding variability in the benefits of N 2 -fixation in soybean-maize rotations on smallholder farmers’ fields in Malawi

(2018) D. van Vugt et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Modeling the impact of crop rotation with legume on nitrous oxide emissions from rain-fed agricultural systems in Australia under alternative future climate scenarios

(2018) Yuchun Ma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Evaluation of long-term conservation agriculture and crop intensification in rice-wheat rotation of Indo-Gangetic Plains of South Asia: Carbon dynamics and productivity

(2017) S.K. Samal et al.   EUROPEAN JOURNAL OF AGRONOMY

Evaluation of pearl millet and mungbean intercropping systems in arid region of Rajasthan (India)

(2015) Kalu Ram et al.   BANGLADESH JOURNAL OF BOTANY

Issues and challenges about sustainable agriculture production for management of natural resources to sustain soil fertility and health

(2015) Jay Prakash Verma et al.   JOURNAL OF CLEANER PRODUCTION

Towards the plant stress mitigate the agricultural productivity: a book review

(2015) Ram Swaroop Meena et al.   JOURNAL OF CLEANER PRODUCTION

Rhizobia and their bio-partners as novel drivers for functional remediation in contaminated soils

(2015) Ying Teng et al.   Frontiers in Plant Science

Plant–microbe interactions as drivers of ecosystem functions relevant for the biodegradation of organic contaminants

(2014) Thomas Fester et al.   CURRENT OPINION IN BIOTECHNOLOGY

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

(2014) C. J. Rebello et al.   Obesity Reviews

Alleviation of cadmium toxicity in Medicago sativa by hydrogen-rich water

(2013) Weiti Cui et al.   JOURNAL OF HAZARDOUS MATERIALS

Phytoremediation of a PCB-contaminated soil by alfalfa and tall fescue single and mixed plants cultivation

(2013) Ying Li et al.   JOURNAL OF SOILS AND SEDIMENTS

Effect of biochar on chemical properties of acidic soil

(2013) Rajesh Chintala et al.   Archives of Agronomy and Soil Science

Draft Genome Sequence of Plant Growth-Promoting Rhizobium Mesorhizobium amorphae, Isolated from Zinc-Lead Mine Tailings

(2012) X. Hao et al.   JOURNAL OF BACTERIOLOGY

Hydrogen gas acts as a novel bioactive molecule in enhancing plant tolerance to paraquat-induced oxidative stress via the modulation of heme oxygenase-1 signalling system

(2012) QIJIANG JIN et al.   PLANT CELL AND ENVIRONMENT

Fate of Nitrogen-Fixing Bacteria in Crude Oil Contaminated Wetland Ultisol

(2011) R. C. John et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Phosphorus Dynamics: From Soil to Plant

(2011) J. Shen et al.   PLANT PHYSIOLOGY

Soil fauna feeding activity in temperate grassland soils increases with legume and grass species richness

(2011) Klaus Birkhofer et al.   SOIL BIOLOGY & BIOCHEMISTRY

Designing sustainable and economically attractive brownfield revitalization options using an integrated assessment model

(2010) S. Schädler et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems

(2010) M. B. Peoples et al.   SYMBIOSIS

Nitrogen rhizodeposition of legumes. A review

(2009) Joëlle Fustec et al.   Agronomy for Sustainable Development

Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

(2008) Henrik Hauggaard-Nielsen et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS