Application of integrated molecular distillation-adsorption process for deacidification and recovery of vitamin E and carotenoids from palm oil

Preparation of Mg, Ca, Sr and Ba-based silicate as adsorbent of free fatty acid from crude palm oil

(2022) Elvri Melliaty Sitinjak et al.   Chemical Data Collections

Recovery of palm phytonutrients as a potential market for the by-products generated by palm oil mills and refineries‒A review

(2021) Alexis Gonzalez-Diaz et al.   Food Bioscience

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

(2021) Avinash Kumar Jha et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Removal of free fatty acid (FFA) in crude palm oil (CPO) using potassium oxide/dolomite as an adsorbent: Optimization by Taguchi method

(2021) I. Nor Shafizah et al.   FOOD CHEMISTRY

Extraction of carotene from crude hybrid palm oil using polymeric resin

(2020) Ludmila P. Vidoca et al.   JOURNAL OF FOOD ENGINEERING

Recent development and challenges in extraction of phytonutrients from palm oil

(2020) Boon Chin Hoe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry

(2019) Lucia Bartella et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fractionation of polyethylene wax by pilot-scale molecular distillation: new insights on process development

(2019) Eluize Vayne Maziero et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Granular Crystals in Palm Oil Based Shortening/Margarine: A Review

(2019) Viet Nguyen et al.   CRYSTAL GROWTH & DESIGN

Optimization of simultaneous carotenes and vitamin E (tocols) extraction from crude palm olein using response surface methodology

(2018) Yin Leng Kua et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Deacidification of Crude Hazelnut Oil Using Molecular Distillation - Multiobjective Optimization for Free Fatty Acids and Tocopherol

(2018) Ayse H. Altuntas et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Carotenoid extraction methods: A review of recent developments

(2018) Ramesh Kumar Saini et al.   FOOD CHEMISTRY

Enrichment of minor components from crude palm oil and palm-pressed mesocarp fibre oil via sequential adsorption-desorption strategy

(2018) Kah Yee Phoon et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition and crystallization behavior of solvent-fractionated palm stearin

(2018) Pawitchaya Podchong et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Adsorption/desorption characteristics, separation and purification of phenazine-1-carboxylic acid from fermentation extract by macroporous adsorbing resins

(2018) Muhammad Bilal et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Highly concentrated omega-3 fatty acids ethyl esters by urea complexation and molecular distillation

(2018) Leisa M. Magallanes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate – A comparative study

(2018) Onur Ketenoglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

(2018) Deusdélia Teixeira de ALMEIDA et al.   Food Science and Technology

Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry

(2018) Longkai Shi et al.   INDUSTRIAL CROPS AND PRODUCTS

Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils

(2018) Longkai Shi et al.   FOOD CHEMISTRY

Health-promoting effects of red palm oil: evidence from animal and human studies

(2017) Radhika Loganathan et al.   NUTRITION REVIEWS

Development of Molecular Distillation Based Simulation and Optimization of Refined Palm Oil Process Based on Response Surface Methodology

(2017) Noree Tehlah et al.   Processes

Purification of High Free Fatty Acid Crude Palm Oil Using Molecular Distillation

(2016) Abd Al-Wali Japir et al.   ASIAN JOURNAL OF CHEMISTRY

Characterization of Palm Fatty Acid Distillate of Different Oil Processing Industries of Pakistan

(2016) Abdul Sattar Chang et al.   Journal of Oleo Science

Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review

(2016) Natália Mezzomo et al.   Journal of Chemistry

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil

(2015) P. K. Prasanth Kumar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Palm oil: Processing, characterization and utilization in the food industry – A review

(2015) Ogan I. Mba et al.   Food Bioscience

Production of palm oil-based diacylglycerol using Lecitase Ultra-catalyzed glycerolysis and molecular distillation

(2014) Ning Liu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Reuse of spent bleaching earth by polymerisation of residual organics

(2014) Abdelhamid Beshara et al.   WASTE MANAGEMENT

Preservation of carotenes in the deacidification of crude palm oil

(2014) C. Pirola et al.   RSC Advances

Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil

(2013) Zong Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reliability–Based Optimization using Surface Response Methodology to Split Heavy Petroleum Fractions by Centrifugal Molecular Distillation Process

(2012) Laura Plazas Tovar et al.   SEPARATION SCIENCE AND TECHNOLOGY

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

(2011) Aleksandra Szydłowska-Czerniak et al.   FOOD CHEMISTRY

Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form

(2009) Cristina M. Sabliov et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Separating Tocotrienols from Palm Oil by Molecular Distillation

(2008) Donghong Liu et al.   FOOD REVIEWS INTERNATIONAL