Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry

Published 2018 View Full Article

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Title
Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 124, Issue -, Pages 797-805
Publisher
Elsevier BV
Online
2018-08-29
DOI
10.1016/j.indcrop.2018.08.059

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