Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?

Food menus within New Zealand primary school canteens: Do they meet the guidance?

(2023) Danika Pillay et al.   Health Promotion Journal of Australia

Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya

(2021) Constance Awuor Gewa et al.   International Journal of Environmental Research and Public Health

Ambiente alimentar do entorno de escolas públicas e privadas: oportunidade ou desafio para alimentação saudável?

(2021) Patrícia Henriques et al.   Ciencia & Saude Coletiva

Food environment in and around schools and colleges of Delhi and National Capital Region (NCR) in India

(2021) Shalini Bassi et al.   BMC PUBLIC HEALTH

Policies to restrict unhealthy food and beverage advertising in outdoor spaces and on publicly owned assets: A scoping review of the literature

(2021) Alexandra Chung et al.   Obesity Reviews

Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA)

(2019) Vivian SS Gonçalves et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals

(2019) Priscilla Rayanne e Silva Noll et al.   Scientific Reports

The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities

(2018) Simón Barquera et al.   BMC PUBLIC HEALTH

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

(2018) Renata Micha et al.   PLoS One

Examining associations between school food environment characteristics and sugar-sweetened beverage consumption among Canadian secondary-school students in the COMPASS study

(2018) Katelyn M Godin et al.   PUBLIC HEALTH NUTRITION

Associations between home and school neighbourhood food environments and adolescents’ fast-food and sugar-sweetened beverage intakes: findings from the Olympic Regeneration in East London (ORiEL) Study

(2018) Martine Shareck et al.   PUBLIC HEALTH NUTRITION

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents

(2016) Catarina Machado Azeredo et al.   PREVENTIVE MEDICINE

WHO report on ending childhood obesity echoes earlier recommendations

(2016) Boyd Swinburn et al.   PUBLIC HEALTH NUTRITION

Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods

(2015) Juliana F. W. Cohen et al.   JAMA Pediatrics

Obesity and industry self-regulation of food and beverage marketing: a literature review

(2014) K Ronit et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION