Relationship Between Amplicon Size and Heat Conditions in Polymerase Chain Reaction Detection of DNA Degraded by Autoclaving

Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing

(2021) Africa Sanchiz et al.   Foods

Anticipating Xenogenic Pollution at the Source: Impact of Sterilizations on DNA Release From Microbial Cultures

(2020) David Calderón-Franco et al.   Frontiers in Bioengineering and Biotechnology

Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR

(2020) Tigst Demeke et al.   FOOD CONTROL

Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize

(2019) Kakha Bitskinashvili et al.   JOURNAL OF FOOD QUALITY

Development and forensic validation of human genomic DNA quantification kit

(2019) Jeongyong Kim et al.   INTERNATIONAL JOURNAL OF LEGAL MEDICINE

Producing standard damaged DNA samples by heating: pitfalls and suggestions

(2018) Paolo Fattorini et al.   ANALYTICAL BIOCHEMISTRY

Length-dependent DNA degradation kinetic model: Decay compensation in DNA tracer concentration measurements

(2018) Gediminas Mikutis et al.   AICHE JOURNAL

Quantification of DNA fragmentation in processed foods using real-time PCR

(2017) Junichi Mano et al.   FOOD CHEMISTRY

High DNA stability in white blood cells and buffy coat lysates stored at ambient temperature under anoxic and anhydrous atmosphere

(2017) Anne-Lise Fabre et al.   PLoS One

Decomposition of waste DNA with extended autoclaving under unsaturated steam

(2016) Tetsushi Suyama et al.   BIOTECHNIQUES

Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

(2015) Jane M. Caldwell et al.   JOURNAL OF FOOD SCIENCE

Influence of Different Processing Treatments on the Detectability of Nucleic Acid and Protein Targets in Transgenic Soybean Meal

(2014) Fang Tian et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Fragmentation of DNA affects the accuracy of the DNA quantitation by the commonly used methods

(2013) Tatiana Sedlackova et al.   BIOLOGICAL PROCEDURES ONLINE

Thermal Degradation of DNA

(2013) Moshe Karni et al.   DNA AND CELL BIOLOGY

Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms

(2013) Rajashekhar V. Ballari et al.   FOOD CHEMISTRY

DNA Degradation of Genetically Modified Cottonseed Meal During Feed Processing

(2012) Qingfeng Guan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

qPCR-based mitochondrial DNA quantification: Influence of template DNA fragmentation on accuracy

(2012) Christopher B. Jackson et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

PCR inhibitors - occurrence, properties and removal

(2012) C. Schrader et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Heat Processing on DNA Quantification of Meat Species

(2012) Ergün Şakalar et al.   JOURNAL OF FOOD SCIENCE

Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

(2009) Nicolas Gryson   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous assessment of average fragment size and amount in minute samples of degraded DNA

(2009) Marthe Colotte et al.   ANALYTICAL BIOCHEMISTRY

UV irradiation and autoclave treatment for elimination of contaminating DNA from laboratory consumables

(2009) Lisa A. Gefrides et al.   Forensic Science International-Genetics

Forensic implications of genetic analyses from degraded DNA—A review

(2009) Reza Alaeddini et al.   Forensic Science International-Genetics

Quantitative real-time PCR assays to detect DNA degradation in soy-based food products

(2009) Sarah R Murray et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of fluorometric and spectrophotometric DNA quantification for real-time quantitative PCR of degraded DNA

(2008) Luke A. Shokere et al.   FOOD CONTROL

Quantification of copepod gut content by differential length amplification quantitative PCR (dla-qPCR)

(2008) Christofer Troedsson et al.   MARINE BIOLOGY

Preservation of ancient DNA in thermally damaged archaeological bone

(2008) Claudio Ottoni et al.   NATURWISSENSCHAFTEN