Anticipating Xenogenic Pollution at the Source: Impact of Sterilizations on DNA Release From Microbial Cultures

Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods

(2018) E. Bergerová et al.   CZECH JOURNAL OF FOOD SCIENCES

Investigation of horizontal gene transfer of pathogenicity islands in Escherichia coli using next-generation sequencing

(2017) Maxim Messerer et al.   PLoS One

Prevalence of pks-positive Escherichia coli in Japanese patients with or without colorectal cancer

(2017) Takayuki Shimpoh et al.   Gut Pathogens

Survival of Antibiotic Resistant Bacteria and Horizontal Gene Transfer Control Antibiotic Resistance Gene Content in Anaerobic Digesters

(2016) Jennifer H. Miller et al.   Frontiers in Microbiology

The bactericidal activity of glutaraldehyde-impregnated polyurethane

(2016) Sandeep K. Sehmi et al.   MicrobiologyOpen

Current strategies for mobilome research

(2015) Tue S. Jørgensen et al.   Frontiers in Microbiology

Horizontal transfer of short and degraded DNA has evolutionary implications for microbes and eukaryotic sexual reproduction

(2014) Søren Overballe-Petersen et al.   BIOESSAYS

Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability

(2014) Shu-Wei Zeng et al.   FOOD CONTROL

The Reference Genome Sequence of Saccharomyces cerevisiae : Then and Now

(2014) Stacia R. Engel et al.   G3-Genes Genomes Genetics

Effects of a novel cell stabilizing reagent on DNA amplification by PCR as compared to traditional stabilizing reagents

(2013) Kausik Das et al.   ACTA HISTOCHEMICA

Thermal Degradation of DNA

(2013) Moshe Karni et al.   DNA AND CELL BIOLOGY

Detection and fate of antibiotic resistant bacteria in wastewater treatment plants: A review

(2013) Chryssa Bouki et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Integrity of bacterial genomic DNA after autoclaving: possible implications for horizontal gene transfer and clinical waste management

(2013) J.M. Yap et al.   JOURNAL OF HOSPITAL INFECTION

Bacterial natural transformation by highly fragmented and damaged DNA

(2013) S. Overballe-Petersen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Synthesis and production of unsaturated and polyunsaturated fatty acids in yeast: current state and perspectives

(2012) Hiroshi Uemura   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA

(2012) María López-Andreo et al.   FOOD CHEMISTRY

Effect of low-dose microwave radiation on Aspergillus parasiticus

(2011) Yanpeng Fang et al.   FOOD CONTROL

Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

(2009) Nicolas Gryson   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae

(2009) Marie-Ange Teste et al.   BMC MOLECULAR BIOLOGY

Effects of gamma irradiation on edible seed protein, amino acids and genomic DNA during sterilization

(2008) Jyoti Prakash Maity et al.   FOOD CHEMISTRY

Effective household disinfection methods of kitchen sponges

(2008) Manan Sharma et al.   FOOD CONTROL

Reagent decontamination to eliminate false-positives in Escherichia coli qPCR

(2008) Sarah S. Silkie et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The effects of high-power microwaves on the ultrastructure of Bacillus subtilis

(2008) S.-Y. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY