Isolation of Amyloid-like Protein Aggregates (APA) from white bread and their characterisation

Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

(2022) Alaitz Etxabide et al.   Food Packaging and Shelf Life

Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils

(2021) Margarita Monge-Morera et al.   ACS Omega

Fundamental characterization of wheat gluten

(2021) Marina Schopf et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Protein morphology drives the structure and catalytic activity of bio-inorganic hybrids

(2021) Harpreet Kaur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals

(2021) Jinlong Zhao et al.   FOOD CHEMISTRY

On the Binding of Congo Red to Amyloid Fibrils

(2020) Alba Espargaró et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

(2019) Yiping Cao et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Congo Red and amyloids: history and relationship

(2018) Elmira I. Yakupova et al.   BIOSCIENCE REPORTS

Thioflavin T as an amyloid dye: fibril quantification, optimal concentration and effect on aggregation

(2017) Christine Xue et al.   Royal Society Open Science

“Green (or apple-green) birefringence” of Congo red-stained amyloid

(2015) Alexander J. Howie   AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS

Rheological properties of refined wheat - millet flour based dough under thermo-mechanical stress

(2014) Subir K. Chakraborty et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyglutamine Aggregation in Huntington Disease: Does Structure Determine Toxicity?

(2014) Guylaine Hoffner et al.   MOLECULAR NEUROBIOLOGY

Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis

(2014) Rafael Tojo   WORLD JOURNAL OF GASTROENTEROLOGY

The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content

(2013) Oliver Buddrick et al.   JOURNAL OF CEREAL SCIENCE

Assays for studying nucleated aggregation of polyglutamine proteins

(2011) Murali Jayaraman et al.   METHODS

Mechanisms of Enzymatic Degradation of Amyloid β Microfibrils Generating Nanofilaments and Nanospheres Related to Cytotoxicity

(2010) Keiji Numata et al.   BIOCHEMISTRY

On the mechanism of SDS-induced protein denaturation

(2009) Abani K. Bhuyan   BIOPOLYMERS

Binding Modes of Thioflavin-T to the Single-Layer β-Sheet of the Peptide Self-Assembly Mimics

(2009) Chun Wu et al.   JOURNAL OF MOLECULAR BIOLOGY

Gastrointestinal Manifestations of Amyloidosis

(2008) Ellen C. Ebert et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Aggregation Propensity of the Human Proteome

(2008) Elodie Monsellier et al.   PLoS Computational Biology