Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii

Exploring bacterial cell-free supernatants, unfiltered ferments and crude bacteria uses of Xenorhabdus and Photorhabdus (Morganellaceae) for controlling Botrytis cinerea (Helotiales: Sclerotiniaceae)

(2023) Ignacio Vicente-Díez et al.   BIOLOGICAL CONTROL

Uncovering Nematicidal Natural Products from Xenorhabdus Bacteria

(2022) Desalegne Abebew et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-throughput sequencing analysis reveals genomic similarity in phenotypic heterogeneous Photorhabdus luminescens cell populations

(2022) Nazzareno Dominelli et al.   ANNALS OF MICROBIOLOGY

Insecticidal Effect of Entomopathogenic Nematodes and the Cell-Free Supernatant from Their Symbiotic Bacteria against Philaenus spumarius (Hemiptera: Aphrophoridae) Nymphs

(2021) Ignacio Vicente-Díez et al.   Insects

Antifungal activity of different Xenorhabdus and Photorhabdus species against various fungal phytopathogens and identification of the antifungal compounds from X. szentirmaii

(2021) Harun Cimen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacterial volatile compound-based tools for crop management and quality

(2021) Antonio Cellini et al.   TRENDS IN PLANT SCIENCE

Beneficial effects of microbial volatile organic compounds (MVOCs) in plants

(2021) Jorge Poveda   APPLIED SOIL ECOLOGY

Exploring the Use of Entomopathogenic Nematodes and the Natural Products Derived from Their Symbiotic Bacteria to Control the Grapevine Moth, Lobesia botrana (Lepidoptera: Tortricidae)

(2021) Ignacio Vicente-Díez et al.   Insects

Scent of a Killer: Microbial Volatilome and Its Role in the Biological Control of Plant Pathogens

(2020) Bruno Tilocca et al.   Frontiers in Microbiology

Screening for novel biocontrol agents applicable in plant disease management – A review

(2020) Katrijn Raymaekers et al.   BIOLOGICAL CONTROL

Antibacterial activity of Xenorhabdus and Photorhabdus isolated from entomopathogenic nematodes against antibiotic-resistant bacteria

(2020) Paramaporn Muangpat et al.   PLoS One

Patterns of Occurrence and Activity of Entomopathogenic Fungi in the Algarve (Portugal) Using Different Isolation Methods

(2020) Francisco Ángel Bueno-Pallero et al.   Insects

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

(2020) Nicola De Simone et al.   Foods

Antifungal activity of Xenorhabdus spp. and Photorhabdus spp. against the soybean pathogenic Sclerotinia sclerotiorum

(2020) Julie G. Chacón-Orozco et al.   Scientific Reports

The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions

(2019) Ozgul Calicioglu et al.   Sustainability

Bacteria: A novel source for potent mosquito feeding-deterrents

(2019) Mayur K. Kajla et al.   Science Advances

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

(2018) Ajinath Shridhar Dukare et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Relative potency of culture supernatants of Xenorhabdus and Photorhabdus spp. on growth of some fungal phytopathogens

(2016) Selcuk Hazir et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Physical treatments to control postharvest diseases of fresh fruits and vegetables

(2016) Josep Usall et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

(2016) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Defensive symbioses of animals with prokaryotic and eukaryotic microorganisms

(2015) Laura V. Flórez et al.   NATURAL PRODUCT REPORTS

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Inhibitory effect of Xenorhabdus nematophila TB on plant pathogens Phytophthora capsici and Botrytis cinerea in vitro and in planta

(2014) Xiangling Fang et al.   Scientific Reports

Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes

(2013) Cesar S. Teles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Total and per capita value of food loss in the United States

(2012) Jean C. Buzby et al.   FOOD POLICY

Small molecule perimeter defense in entomopathogenic bacteria

(2012) J. M. Crawford et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Tomato waste: A potential source of hydrophilic antioxidants

(2011) Sladjana Savatović et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In vitro and in vivo antimicrobial activity of Xenorhabdus bovienii YL002 against Phytophthora capsici and Botrytis cinerea

(2011) X.L. Fang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity of xenocoumacin 1 from Xenorhabdus nematophilus var. pekingensis against Phytophthora infestans

(2010) Xiufen Yang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards

(2009) M.A. JACOMETTI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Isolation and activity ofXenorhabdusantimicrobial compounds against the plant pathogensErwinia amylovoraandPhytophthora nicotianae

(2009) E. Böszörményi et al.   JOURNAL OF APPLIED MICROBIOLOGY