Immobilization of fungal α-galactosidase on magnetic nanoparticles and hydrolysis of raffinose family oligosaccharides (RFO) in soymilk

Thermotolerant and protease-resistant GH5 family β-mannanase with CBM1 from Penicillium aculeatum APS1: purification and characterization

(2023) Purvi Bangoria et al.   3 Biotech

Characterization of a fungal α-galactosidase and its synergistic effect with β-mannanase for hydrolysis of galactomannan

(2023) Purvi Bangoria et al.   Carbohydrate Research

Production of mannooligosaccharides producing β-Mannanase by newly isolated Penicillium aculeatum APS1 using oil seed residues under solid state fermentation

(2021) Purvi Bangoria et al.   Biocatalysis and Agricultural Biotechnology

Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability

(2020) Juby Elsa Joseph et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Immobilization of mannanase on sodium alginate-grafted-β-cyclodextrin: An easy and cost effective approach for the improvement of enzyme properties

(2019) Shikha Dhiman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microbial production and biotechnological applications of α-galactosidase

(2019) Sonu Bhatia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of chitosan-based nanoparticles for enzyme immobilization

(2018) Deqiang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Plant-based milk alternatives an emerging segment of functional beverages: a review

(2016) Swati Sethi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes

(2015) Nur Royhaila Mohamad et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Application of magnetic nanoparticles in smart enzyme immobilization

(2015) Hamideh Vaghari et al.   BIOTECHNOLOGY LETTERS

Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications

(2015) Emilia Szymańska et al.   Marine Drugs

Preparation of Magnetic Chitosan Nanoparticles As Support for Cellulase Immobilization

(2014) Limin Zang et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Current Knowledge in Soybean Composition

(2014) Jelena Medic et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of Iron Magnetic Nanoparticles in Protein Immobilization

(2014) Jiakun Xu et al.   MOLECULES

Biotechnological potential of microbial α-galactosidases

(2013) Priti Katrolia et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Cicer α-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications

(2013) Neelesh Singh et al.   FOOD CHEMISTRY

Reversible immobilization of glucoamylase onto magnetic chitosan nanocarriers

(2012) Jianzhi Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cicer α-galactosidase immobilization onto chitosan and Amberlite MB-150: optimization, characterization, and its applications

(2012) Neelesh Singh et al.   CARBOHYDRATE RESEARCH

Processing Influences on Composition and Quality Attributes of Soymilk and its Powder

(2012) S. K. Giri et al.   Food Engineering Reviews

Immobilization of α-galactosidase on galactose-containing polymeric beads

(2009) Burcu Okutucu et al.   ENZYME AND MICROBIAL TECHNOLOGY

Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques

(2008) S. K. Dhananjay et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A novel two-step modifying process for preparation of chitosan-coated Fe3O4/SiO2 microspheres

(2008) Zhongli Lei et al.   JOURNAL OF MATERIALS PROCESSING TECHNOLOGY

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus

(2007) G.S. Anisha et al.   FOOD CHEMISTRY