Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques

Published 2008 View Full Article

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Title
Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques
Authors
Keywords
-
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 36, Issue 1, Pages 123-128
Publisher
Springer Nature
Online
2008-10-09
DOI
10.1007/s10295-008-0479-6

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