Potential use of Vitiviniculture Waste in Mixed Cactus Pear Silages With Elephant Grass in Lamb Diet

Ensilado de orujo de uva (Vitis labrusca L. cv. Isabel) en la digestibilidad de nutrientes, balance de nitrógeno y comportamiento ingestivo de corderos

(2022) Fernando Luiz Massaro Junior et al.   Revista Mexicana de Ciencias Pecuarias

Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review

(2022) Lilisbet Castellanos-Gallo et al.   Processes

The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review

(2022) Marcelo Edvan dos Santos Silva et al.   Food Bioscience

Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes

(2021) Cleyton de Almeida Araújo et al.   Livestock Science

Water intake and ingestive behavior of sheep fed diets based on silages of cactus pear and tropical forages

(2021) Tiago Santos Silva et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs

(2021) Vitor L. Molosse et al.   RESEARCH IN VETERINARY SCIENCE

Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu

(2020) Rafael Carvalho Amaral et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chemistry and Reactivity of Tannins in Vitis spp.: A Review

(2020) Aude A. Watrelot et al.   MOLECULES

Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage

(2020) Américo Fróes Garcez Neto et al.   Waste and Biomass Valorization

Performance of growing lambs supplemented with ground licuri (Syagrus coronata)

(2020) Adin Daza et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Forage nutritional differences within the genus Opuntia

(2020) Diana Valadares Pessoa et al.   JOURNAL OF ARID ENVIRONMENTS

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

(2020) Diego Rafael Martins Flores et al.   Livestock Science

Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review

(2019) Matteo Bordiga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Carcass characteristics of lambs fed diets with increasing levels of crude glycerin

(2019) Caio Alves da Costa et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass

(2019) Marismênia de Siqueira Campos Moura et al.   MEAT SCIENCE

Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review

(2018) Byeng Ryel Min et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

(2017) F.S. Campos et al.   MEAT SCIENCE

Applications of Wine Pomace in the Food Industry: Approaches and Functions

(2016) Javier García-Lomillo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Características de carcaça de cordeiras Pantaneiras abatidas com diferentes espessuras de gordura subcutânea

(2015) N.H.A.P. Mora et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Köppen's climate classification map for Brazil

(2014) Clayton Alcarde Alvares et al.   METEOROLOGISCHE ZEITSCHRIFT

Production, composition and antioxidants in milk of dairy cows fed diets containing soybean oil and grape residue silage

(2013) N.W. Santos et al.   Livestock Science