Growth assessment of mixed cultures of probiotics and common pathogens

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

(2023) Chiara Mazziotta et al.   Cells

Effect of Probiotics on Host-Microbiota in Bacterial Infections

(2022) Ascensión Rueda-Robles et al.   Pathogens

Escherichia coli strains producing selected bacteriocins inhibit porcine enterotoxigenic Escherichia coli (ETEC) both under in vitro and in vivo conditions

(2021) Matěj Hrala et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products

(2021) Dalia Cizeikiene et al.   Probiotics and Antimicrobial Proteins

In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides

(2021) Dipak Kathayat et al.   Probiotics and Antimicrobial Proteins

Study on the functional properties of potential indigenous probiotics isolated from human samples in West Africa

(2020) Mansa Fredua-Agyeman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessing inhibitory activity of probiotic culture supernatants against Pseudomonas aeruginosa: a comparative methodology between agar diffusion, broth culture and microcalorimetry

(2019) Mansa Fredua-Agyeman et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Observation with microcalorimetry: Behaviour of P. aeruginosa in mixed cultures with S. aureus and E. coli

(2018) Mansa Fredua-Agyeman et al.   THERMOCHIMICA ACTA

A Colicin M-Type Bacteriocin from Pseudomonas aeruginosa Targeting the HxuC Heme Receptor Requires a Novel Immunity Partner

(2018) Maarten G. K. Ghequire et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vitro inhibition of Clostridium difficile by commercial probiotics: A microcalorimetric study

(2017) Mansa Fredua-Agyeman et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Microcalorimetric evaluation of a multi-strain probiotic: Interspecies inhibition between probiotic strains

(2017) Mansa Fredua-Agyeman et al.   Journal of Functional Foods

Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products

(2017) Lorenzo Siroli et al.   Frontiers in Microbiology

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Bacteriocin production by Bifidobacterium spp. A review

(2013) Fabio Andres Castillo Martinez et al.   BIOTECHNOLOGY ADVANCES

In vitro evaluation of single- and multi-strain probiotics: Inter-species inhibition between probiotic strains, and inhibition of pathogens

(2012) C.M.C. Chapman et al.   ANAEROBE

Use of isothermal microcalorimetry to monitor microbial activities

(2009) Olivier Braissant et al.   FEMS MICROBIOLOGY LETTERS

Secreted bioactive factors from Bifidobacterium infantis enhance epithelial cell barrier function

(2008) Julia B. Ewaschuk et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antimicrobial proteinaceous compounds obtained from bifidobacteria: From production to their application

(2008) Ahmad Cheikhyoussef et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY