Durum wheat-lentil relay intercropping enhances soil mycorrhizal activity but does not alter structure of arbuscular mycorrhizal fungal community within roots

Exploiting Plant Functional Diversity in Durum Wheat–Lentil Relay Intercropping to Stabilize Crop Yields under Contrasting Climatic Conditions

(2022) Gilbert Koskey et al.   Agronomy-Basel

Effect of Intercropping Soybean on the Diversity of the Rhizosphere Soil Arbuscular Mycorrhizal Fungi Communities in Wheat Fields

(2022) Xingli Lu   CLEAN-Soil Air Water

Arbuscular mycorrhizal fungi community linkages to soil nutrient availability across contrasting agroecosystems

(2022) Keunbae Kim et al.   APPLIED SOIL ECOLOGY

Competition Effects and Productivity in Oat–Forage Legume Relay Intercropping Systems under Organic Farming Conditions

(2021) Viktorija Gecaitė et al.   Agriculture-Basel

Crop diversity enriches arbuscular mycorrhizal fungal communities in an intensive agricultural landscape

(2021) Aidee Guzman et al.   NEW PHYTOLOGIST

Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis

(2021) Federico Leoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

(2021) Barbara Pivato et al.   Frontiers in Microbiology

Selection of Suitable Genotypes of Lentil (Lens culinaris Medik.) under Rainfed Conditions in South Italy Using Multi-Trait Stability Index (MTSI)

(2021) Mohamed Houssemeddine Sellami et al.   Agronomy-Basel

Nitrogen fertilization has a stronger influence than cropping pattern on AMF community in maize/soybean strip intercropping systems

(2021) Huilan Zeng et al.   APPLIED SOIL ECOLOGY

Cultivar Grain Yield in Durum Wheat-Grain Legume Intercrops Could Be Estimated From Sole Crop Yields and Interspecific Interaction Index

(2021) Bochra Kammoun et al.   Frontiers in Plant Science

Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

(2020) Erik Steen Jensen et al.   Agronomy for Sustainable Development

Cassava/peanut intercropping improves soil quality via rhizospheric microbes increased available nitrogen contents

(2020) Xiumei Tang et al.   BMC BIOTECHNOLOGY

Inoculation with Rhizophagus irregularis Does Not Alter Arbuscular Mycorrhizal Fungal Community Structure within the Roots of Corn, Wheat, and Soybean Crops

(2020) Sébastien Renaut et al.   Microorganisms

Interspecific root interactions and water-use efficiency of intercropped proso millet and mung bean

(2020) Xiangwei Gong et al.   EUROPEAN JOURNAL OF AGRONOMY

Assessing the impacts of recent-past climatic constraints on potential wheat yield and adaptation options under Mediterranean climate in southern Portugal

(2020) Chenyao Yang et al.   AGRICULTURAL SYSTEMS

Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils

(2020) Nicolás Marro et al.   APPLIED SOIL ECOLOGY

Uptake and utilization of nitrogen, phosphorus and potassium as related to yield advantage in maize-soybean intercropping under different row configurations

(2020) Yuanfang Fan et al.   Scientific Reports

Similar Arbuscular Mycorrhizal Fungal Communities in 31 Durum Wheat Cultivars (Triticum turgidum L. var. durum) Under Field Conditions in Eastern Canada

(2020) Franck Stefani et al.   Frontiers in Plant Science

Small-scale soil heterogeneity affects the distribution of arbuscular mycorrhizal fungal species in a hot-spot field in a Mediterranean site

(2020) Luciano Avio et al.   APPLIED SOIL ECOLOGY

The abundance of arbuscular mycorrhiza in soils is linked to the total length of roots colonized at ecosystem level

(2020) Milagros Barceló et al.   PLoS One

Response of the arbuscular mycorrhizal fungi diversity and community in maize and soybean rhizosphere soil and roots to intercropping systems with different nitrogen application rates

(2020) Runzhi Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield

(2020) Ke Dang et al.   Frontiers in Microbiology

Arbuscular mycorrhizal fungi in the rhizosphere of soybean in integrated crop livestock systems with intercropping in the pasture phase

(2020) Gabriela Castro Pires et al.   Rhizosphere

Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

(2019) Rosolino Ingraffia et al.   PLoS One

Profiling of Seed Proteome in Pea (Pisum sativum L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi

(2019) Mamontova et al.   MOLECULES

The cover crop determines the AMF community composition in soil and in roots of maize after a ten-year continuous crop rotation

(2019) C. Hontoria et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Effects of different legume species and densities on arbuscular mycorrhizal fungal communities in a karst grassland ecosystem

(2019) Dan Xiao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Species Interactions Improve Above-Ground Biomass and Land Use Efficiency in Intercropped Wheat and Chickpea under Low Soil Inputs

(2019) Latati et al.   Agronomy-Basel

The composition characteristics of arbuscular mycorrhizal fungal communities associated with barley in saline-alkaline soils in Central Anatolia

(2019) Tomoyuki Kaidzu et al.   SOIL SCIENCE AND PLANT NUTRITION

Gigasporaceae versus Glomeraceae (phylum Glomeromycota): A biogeographic tale of dominance in maritime sand dunes

(2018) Sidney L. Stürmer et al.   Fungal Ecology

Little evidence that farmers should consider abundance or diversity of arbuscular mycorrhizal fungi when managing crops

(2018) Megan H. Ryan et al.   NEW PHYTOLOGIST

Intercropping Acacia mangium stimulates AMF colonization and soil phosphatase activity in Eucalyptus grandis

(2018) Daniel Bini et al.   SCIENTIA AGRICOLA

Feedbacks of plant identity and diversity on the diversity and community composition of rhizosphere microbiomes from a long-term biodiversity experiment

(2018) Marc W. Schmid et al.   MOLECULAR ECOLOGY

Relay cropping as a sustainable approach: problems and opportunities for sustainable crop production

(2017) Mohsin Tanveer et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Functional identity has a stronger effect than diversity on mycorrhizal symbiosis and productivity of field grown organic tomato

(2017) Ezekiel Mugendi Njeru et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of aboveground and belowground interactions on the intercrop yields in maize-soybean relay intercropping systems

(2017) Feng Yang et al.   FIELD CROPS RESEARCH

Do temperate tree species diversity and identity influence soil microbial community function and composition?

(2017) Rim Khlifa et al.   Ecology and Evolution

Changes in the composition of native root arbuscular mycorrhizal fungal communities during a short-term cover crop-maize succession

(2016) Alessandra Turrini et al.   BIOLOGY AND FERTILITY OF SOILS

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Impact of Wheat/Faba Bean Mixed Cropping or Rotation Systems on Soil Microbial Functionalities

(2016) Sanâa Wahbi et al.   Frontiers in Plant Science

VSEARCH: a versatile open source tool for metagenomics

(2016) Torbjørn Rognes et al.   PeerJ

Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study

(2016) Elisa Bona et al.   Scientific Reports

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Temporal variation of the molecular diversity of arbuscular mycorrhizal communities in three different winter cover crop rotational systems

(2014) Masao Higo et al.   BIOLOGY AND FERTILITY OF SOILS

Spatial and temporal structuring of arbuscular mycorrhizal communities is differentially influenced by abiotic factors and host crop in a semi-arid prairie agroecosystem

(2014) Luke D. Bainard et al.   FEMS MICROBIOLOGY ECOLOGY

Intercropping enhances soil carbon and nitrogen

(2014) Wen-Feng Cong et al.   GLOBAL CHANGE BIOLOGY

Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review

(2013) Ambrogio Costanzo et al.   Agronomy for Sustainable Development

First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth

(2013) Ezekiel Mugendi Njeru et al.   Agronomy for Sustainable Development

Mycorrhizal activity and diversity in a long-term organic Mediterranean agroecosystem

(2013) Stefano Bedini et al.   BIOLOGY AND FERTILITY OF SOILS

Rarefaction and extrapolation with Hill numbers: a framework for sampling and estimation in species diversity studies

(2013) Anne Chao et al.   ECOLOGICAL MONOGRAPHS

Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability

(2013) Camille Amossé et al.   FIELD CROPS RESEARCH

The intercropping partner affects arbuscular mycorrhizal fungi and Fusarium oxysporum f. sp. lycopersici interactions in tomato

(2013) Karin Hage-Ahmed et al.   MYCORRHIZA

Contribution of relay intercropping with legume cover crops on nitrogen dynamics in organic grain systems

(2013) Camille Amossé et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Wheat cultivars form distinctive communities of root-associated arbuscular mycorrhiza in a conventional agroecosystem

(2013) Lin Mao et al.   PLANT AND SOIL

A trait-based framework to understand life history of mycorrhizal fungi

(2013) Pierre-Luc Chagnon et al.   TRENDS IN PLANT SCIENCE

The agronomic relevance of arbuscular mycorrhizas in the fertility of Australian extensive cropping systems

(2012) Megan H. Ryan et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Cumulative effects of tree-based intercropping on arbuscular mycorrhizal fungi

(2012) Ashok Shukla et al.   BIOLOGY AND FERTILITY OF SOILS

Modelling the environmental and soil factors that shape the niches of two common arbuscular mycorrhizal fungal families

(2012) Stavros D. Veresoglou et al.   PLANT AND SOIL

Optimizing forage yield of durum wheat/field bean intercropping through N fertilization and row ratio

(2011) M. Mariotti et al.   GRASS AND FORAGE SCIENCE

Differences in the AMF diversity in soil and roots between two annual and perennial gramineous plants co-occurring in a Mediterranean, semiarid degraded area

(2011) Emma Torrecillas et al.   PLANT AND SOIL

The online database MaarjAM reveals global and ecosystemic distribution patterns in arbuscular mycorrhizal fungi (Glomeromycota)

(2010) M. Öpik et al.   NEW PHYTOLOGIST

Improving indicator species analysis by combining groups of sites

(2010) Miquel De Cáceres et al.   OIKOS

Molecular analysis of arbuscular mycorrhizal community structure and spores distribution in tree-based intercropping and forest systems

(2009) Vincent Chifflot et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The architecture of mutualistic networks minimizes competition and increases biodiversity

(2009) Ugo Bastolla et al.   NATURE

The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth

(2009) Laurent Bedoussac et al.   PLANT AND SOIL

Improved PCR primers for the detection and identification of arbuscular mycorrhizal fungi

(2008) Jaikoo Lee et al.   FEMS MICROBIOLOGY ECOLOGY