Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida

European consumers' valuation for hybrid meat: Does information matter?

(2022) Daniele Asioli et al.   Applied Economic Perspectives and Policy

Meta-analysis of consumers' willingness to pay for sustainable food products

(2021) Shanshan Li et al.   APPETITE

Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh

(2021) Kh Zulfikar Hossain et al.   FOOD CONTROL

A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies

(2021) Adrián Rabadán et al.   FOOD QUALITY AND PREFERENCE

Consumer Preferences and Acceptance of Meat Products

(2020) Andrea Garmyn   Foods

Motivations, barriers, and strategies for meat reduction at different family lifecycle stages

(2020) Joya A. Kemper   APPETITE

The price is right!? A meta-regression analysis on willingness to pay for local food

(2019) Iryna Printezis et al.   PLoS One

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

(2019) Luxian Zeng et al.   Journal of the Academy of Nutrition and Dietetics

408 Market Opportunity for Goat and Lamb Meat in the Southeastern US.

(2018) L Karki et al.   JOURNAL OF ANIMAL SCIENCE

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Model checking in Tobit regression via nonparametric smoothing

(2013) Hira L. Koul et al.   JOURNAL OF MULTIVARIATE ANALYSIS

Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?

(2012) Azucena Gracia et al.   Agribusiness

Lifestyle segmentation of US food shoppers to examine organic and local food consumption

(2011) Cong Nie et al.   APPETITE

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

(2011) M. Font i Furnols et al.   FOOD QUALITY AND PREFERENCE

Volatile flavour profile of goat meat extracted by three widely used techniques

(2008) Marta S. Madruga et al.   FOOD CHEMISTRY