Molecular effects of dietary interventions—A clinical perspective

Short‐term dietary intervention improves endothelial dysfunction induced by high‐fat feeding in mice through upregulation of the AMPK‐CREB signaling pathway

(2023) Raquel González‐Blázquez et al.   Acta Physiologica

When a calorie is not just a calorie: Diet quality and timing as mediators of metabolism and healthy aging

(2023) Maria M. Mihaylova et al.   Cell Metabolism

Elevated n-3/n-6 PUFA ratio in early life diet reverses adverse intrauterine kidney programming in female rats

(2022) Jenny Voggel et al.   JOURNAL OF LIPID RESEARCH

Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

(2021) Kevin D. Hall et al.   NATURE MEDICINE

Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods

(2021) Kathy Musa-Veloso et al.   Applied Physiology Nutrition and Metabolism

DHA-containing phospholipids control membrane fusion and transcellular tunnel dynamics

(2021) Meng-Chen Tsai et al.   JOURNAL OF CELL SCIENCE

Endothelial Insulin Resistance of Freshly Isolated Arterial Endothelial Cells From Radial Sheaths in Patients With Suspected Coronary Artery Disease

(2019) Nobuyuki Masaki et al.   Journal of the American Heart Association

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Oxidative stress and lipotoxicity

(2016) Amy K. Hauck et al.   JOURNAL OF LIPID RESEARCH