Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows
Authors
Keywords
-
Journal
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2023-08-22
DOI
10.1080/09064702.2023.2248123
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of proportion and digestibility of grass-clover silage on feed intake, milk yield, and nitrogen excretion in lactating dairy cows
- (2022) D.N. Brask-Pedersen et al. Livestock Science
- Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids
- (2021) S. Lashkari et al. JOURNAL OF DAIRY SCIENCE
- Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation
- (2021) N.A. Poulsen et al. JOURNAL OF DAIRY SCIENCE
- Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS
- (2021) Martin N. Thesbjerg et al. INTERNATIONAL DAIRY JOURNAL
- Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
- (2020) L. Dewanckele et al. JOURNAL OF DAIRY SCIENCE
- Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production
- (2018) L.M.E. Mammi et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Red clover silage improves milk fatty acid composition in dairy ewes
- (2018) Gabriela Guzatti et al. CANADIAN JOURNAL OF ANIMAL SCIENCE
- Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals
- (2017) Guilherme de Moura Maciel et al. INTERNATIONAL DAIRY JOURNAL
- Genetic and nongenetic factors contributing to differences in α S -casein phosphorylation isoforms and other major milk proteins
- (2017) Z.H. Fang et al. JOURNAL OF DAIRY SCIENCE
- Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
- (2016) N.A. Poulsen et al. JOURNAL OF DAIRY SCIENCE
- Effects of maturity and harvest season of grass-clover silage and of forage-to-concentrate ratio on milk production of dairy cows
- (2016) L. Alstrup et al. JOURNAL OF DAIRY SCIENCE
- The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows
- (2015) K. J. Hart et al. Animal
- Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies
- (2015) Nina A. Poulsen et al. INTERNATIONAL DAIRY JOURNAL
- Feeding, production, and efficiency of Holstein-Friesian, Jersey, and mixed-breed lactating dairy cows in commercial Danish herds
- (2015) T. Kristensen et al. JOURNAL OF DAIRY SCIENCE
- Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets
- (2015) S. van Gastelen et al. JOURNAL OF DAIRY SCIENCE
- Milk production response to varying protein supply is independent of forage digestibility in dairy cows
- (2014) L. Alstrup et al. JOURNAL OF DAIRY SCIENCE
- Enteric methane production, digestibility and rumen fermentation in dairy cows fed different forages with and without rapeseed fat supplementation
- (2013) M. Brask et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Protein, casein, and micellar salts in milk: Current content and historical perspectives
- (2013) E. Bijl et al. JOURNAL OF DAIRY SCIENCE
- Prediction of urinary nitrogen and urinary urea nitrogen excretion by lactating dairy cattle in northwestern Europe and North America: A meta-analysis
- (2013) J.W. Spek et al. JOURNAL OF DAIRY SCIENCE
- Causes of variation in fatty acid content and composition in grass and maize silages
- (2012) N.A. Khan et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
- (2012) H.B. Jensen et al. JOURNAL OF DAIRY SCIENCE
- Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
- (2008) K. E. Kliem et al. Animal
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now