Chinese ethnic meat products: Continuity and development

标题
Chinese ethnic meat products: Continuity and development
作者
关键词
Chinese ethnic meat products, Classification, Safety and quality, Processing technology, Development
出版物
MEAT SCIENCE
Volume 120, Issue -, Pages 37-46
出版商
Elsevier BV
发表日期
2016-04-10
DOI
10.1016/j.meatsci.2016.04.007

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