Comparative Interaction of Flavonoid Quercetin with Different Tween Surfactants

Tween-20 Induces the Structural Remodeling of Single Lipid Vesicles

(2022) Lara Dresser et al.   Journal of Physical Chemistry Letters

Quercetin-loaded niosomal nanoparticles prepared by the thin-layer hydration method: Formulation development, colloidal stability, and structural properties

(2021) Razieh Javani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solubilization of quercetin in P123 micelles: Scattering and NMR studies

(2021) Sanjay Tiwari et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Radiation-induced synthesis of tween 80 stabilized silver nanoparticles for antibacterial applications

(2020) Mohamad Bekhit et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model

(2020) Neda Elmi et al.   JOURNAL OF FOOD ENGINEERING

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

(2019) Ali Sedaghat Doost et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Niosomal Nanocarriers for Enhanced Skin Delivery of Quercetin with Functions of Anti-Tyrosinase and Antioxidant

(2019) Banyi Lu et al.   MOLECULES

The micelle thermodynamics and mixed properties of sulfobetaine-type zwitterionic Gemini surfactant with nonionic and anionic surfactants

(2019) Yancheng Zheng et al.   JOURNAL OF MOLECULAR LIQUIDS

Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

(2019) Alejandro Vásquez-Espinal et al.   Frontiers in Chemistry

Intestinal uptake of barley protein-based nanoparticles for β-carotene delivery

(2018) Guangyu Liu et al.   Acta Pharmaceutica Sinica B

Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

(2017) Lisha Zhao et al.   Journal of Functional Foods

Stability and safety of quercetin-loaded cationic nanoemulsion: In vitro and in vivo assessments

(2016) Michelli F. Dario et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate

(2016) Maria Buchweitz et al.   FOOD CHEMISTRY

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

(2016) Weiyou Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Tween 80 on Growth and Biofilm Formation in Laboratory Media

(2016) Christina K. Nielsen et al.   Frontiers in Microbiology

Poly(n-butylcyanoacrylate) nanoparticles for oral delivery of quercetin: preparation, characterization, and pharmacokinetics and biodistribution studies in Wistar rats

(2015) Zaved Khan et al.   International Journal of Nanomedicine

Silica/quercetin sol–gel hybrids as antioxidant dental implant materials

(2015) Michelina Catauro et al.   SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS

Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)

(2014) N.P. Aditya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cyto/Genotoxicity Study of Polyoxyethylene (20) Sorbitan Monolaurate (Tween 20)

(2013) Morteza Eskandani et al.   DNA AND CELL BIOLOGY

Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology

(2013) Ayse Karadag et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preventive and therapeutic effects of quercetin on lipopolysaccharide-induced oxidative stress and vascular dysfunction in mice

(2012) Upa Kukongviriyapan et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Preparation and characterization of lipid based nanosystems for topical delivery of quercetin

(2012) Sonali Bose et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Life or death: Neuroprotective and anticancer effects of quercetin

(2012) Federico Dajas   JOURNAL OF ETHNOPHARMACOLOGY

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

(2010) Maria Hidalgo et al.   FOOD CHEMISTRY

Formulation optimization and in situ absorption in rat intestinal tract of quercetin-loaded microemulsion

(2009) Yan Gao et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Zein nanoparticles produced by liquid–liquid dispersion

(2009) Qixin Zhong et al.   FOOD HYDROCOLLOIDS

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles

(2008) HouLi Li et al.   JOURNAL OF CONTROLLED RELEASE

Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles

(2007) Tzu-Hui Wu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH

(2007) Carmen Lucas-Abellán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY