Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model
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Title
Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model
Authors
Keywords
Encapsulation, Nano-niosome, Quercetin, Phytosterol, PEG 400, Beverage fortification
Journal
JOURNAL OF FOOD ENGINEERING
Volume 296, Issue -, Pages 110463
Publisher
Elsevier BV
Online
2020-12-28
DOI
10.1016/j.jfoodeng.2020.110463
References
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