Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka

Screening Methods for Isolation of Biocontrol Epiphytic Yeasts against Penicillium digitatum in Lemons

(2021) Martina María Pereyra et al.   Journal of Fungi

Bioprospecting for fungi with potential pathogenic activity on leaves of Agave tequilana Weber var. Azul

(2019) Gerardo Campos‐Rivero et al.   JOURNAL OF PHYTOPATHOLOGY

Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy

(2019) Jürgen Köhl et al.   Frontiers in Plant Science

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

(2018) Mariana Nadjara Klein et al.   FOOD MICROBIOLOGY

Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production

(2018) Rodrigo Cardoso de Oliveira et al.   Current Opinion in Food Science

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

(2017) Gustavo Cordero-Bueso et al.   Frontiers in Microbiology

Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon

(2017) Roberto Pérez-Torrado et al.   Scientific Reports

Ethanol tolerance is decreased by fructose in Saccharomyces and non-Saccharomyces yeasts

(2016) Francisco Javier De la Torre-González et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Responses of Yeast Biocontrol Agents to Environmental Stress

(2015) Yuan Sui et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhanced control of postharvest citrus fruit decay by means of the combined use of compatible biocontrol agents

(2015) Salvina Panebianco et al.   BIOLOGICAL CONTROL

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

(2015) M.C. Nally et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest

(2015) Marcos Roberto Lopes et al.   MICROBIOLOGICAL RESEARCH

Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango

(2014) Pedro Ulises Bautista-Rosales et al.   CROP PROTECTION

Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement

(2014) Anthony Kwasiborski et al.   PLoS One

Identification of differentially expressed genes in the citrus epiphytic-yeast Pichia guilliermondii during interaction with Penicillium digitatum

(2011) Claudia Patricia Larralde-Corona et al.   BIOLOGICAL CONTROL

Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

(2011) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Sex in smut fungi: Structure, function and evolution of mating-type complexes

(2008) Guus Bakkeren et al.   FUNGAL GENETICS AND BIOLOGY