Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate

Title
Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate
Authors
Keywords
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Journal
Fermentation-Basel
Volume 9, Issue 3, Pages 277
Publisher
MDPI AG
Online
2023-03-13
DOI
10.3390/fermentation9030277

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