Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

标题
Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system
作者
关键词
Chitosan bead, Strawberry, Essential oil, Active packaging
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 14-20
出版商
Elsevier BV
发表日期
2016-07-10
DOI
10.1016/j.lwt.2016.07.021

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