Effect of pulsed electric field on structural properties of protein in solid state

Published 2016 View Full Article

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Title
Effect of pulsed electric field on structural properties of protein in solid state
Authors
Keywords
Pulsed electric field (PEF), Solid food, Protein, Secondary structure, Egg white protein
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 331-337
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.lwt.2016.07.068

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