Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains

出版年份 2016 全文链接

标题

作者

关键词

Nanocomposite, Antibacterial activity, Gram-negative bacteria, Thermal stability

出版物

Volume 74, Issue -, Pages 311-318

出版商

Elsevier BV

发表日期

2016-07-31

DOI

10.1016/j.lwt.2016.07.065

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