Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

Published 2016 View Full Article

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Title
Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria
Authors
Keywords
Chitosan molecular weight, Antibacterial activity, Nanoparticles, AFM
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 347-355
Publisher
Elsevier BV
Online
2016-04-12
DOI
10.1016/j.lwt.2016.04.010

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