Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

标题
Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria
作者
关键词
Chitosan molecular weight, Antibacterial activity, Nanoparticles, AFM
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 347-355
出版商
Elsevier BV
发表日期
2016-04-12
DOI
10.1016/j.lwt.2016.04.010

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