Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

标题
Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts
作者
关键词
Polyphenol, Film permeability, Tensile strength, Cross-linking, Secondary structure
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 33-39
出版商
Elsevier BV
发表日期
2016-03-17
DOI
10.1016/j.lwt.2016.03.025

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