Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings

标题
Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings
作者
关键词
Pseudomonas, Variability, Spoilage, Poultry, Chicken
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 609-614
出版商
Elsevier BV
发表日期
2016-07-03
DOI
10.1016/j.lwt.2016.06.064

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