Effect of acha and bambara nut sourdough flour addition on the quality of bread

出版年份 2016 全文链接

标题

作者

关键词

Sourdough flour, Bread, Nutritional, Antioxidant, Bread properties

出版物

Volume 70, Issue -, Pages 223-228

出版商

Elsevier BV

发表日期

2016-02-26

DOI

10.1016/j.lwt.2016.02.050

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