The impact of antimicrobial effect of chestnut inner shell extracts against Campylobacter jejuni in chicken meat

出版年份 2016 全文链接

标题

作者

关键词

Campylobacter jejuni, Chestnut inner shell extract, Antimicrobial effect, Phenolic compound

出版物

Volume 65, Issue -, Pages 746-750

出版商

Elsevier BV

发表日期

2015-09-08

DOI

10.1016/j.lwt.2015.09.004

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