Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model

Published 2011 View Full Article

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Title
Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model
Authors
Keywords
-
Journal
CHEMICO-BIOLOGICAL INTERACTIONS
Volume 190, Issue 2-3, Pages 109-120
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.cbi.2011.02.030

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