n-3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP-Induced Sepsis

Title
n-3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP-Induced Sepsis
Authors
Keywords
Sepsis, n-3 Polyunsaturated fatty acids, Sphingosine kinase 1, S1P receptors
Journal
LIPIDS
Volume 51, Issue 3, Pages 271-278
Publisher
Wiley
Online
2016-02-08
DOI
10.1007/s11745-016-4129-x

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