Potential of Novel Magnesium Nanomaterials to Manage Bacterial Spot Disease of Tomato in Greenhouse and Field Conditions

Magnesium Oxide Nanomaterial, an Alternative for Commercial Copper Bactericides: Field-Scale Tomato Bacterial Spot Disease Management and Total and Bioavailable Metal Accumulation in Soil

(2021) Ying-Yu Liao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Polyquaternium enhances the colloidal stability of chitosan-capped platinum nanoparticles and their antibacterial activity

(2021) Garima Sharma et al.   NANOTECHNOLOGY

Magnesium Hydroxide Nanoparticles Kill Exponentially Growing and Persister Escherichia coli Cells by Causing Physical Damage

(2021) Yohei Nakamura et al.   Nanomaterials

Zeta Potential and Colloidal Stability Predictions for Inorganic Nanoparticle Dispersions: Effects of Experimental Conditions and Electrokinetic Models on the Interpretation of Results

(2021) Daniel José Pochapski et al.   LANGMUIR

Microstructure, optical and photocatalytic properties of MgO nanoparticles

(2020) G. Balakrishnan et al.   Results in Physics

A Role for Zinc in Plant Defense Against Pathogens and Herbivores

(2019) Catalina Cabot et al.   Frontiers in Plant Science

Efficacy of copper and copper alternatives for management of bacterial spot on tomato under transplant and field production

(2019) Peter Abrahamian et al.   CROP PROTECTION

Particle-size dependent bactericidal activity of magnesium oxide against Xanthomonas perforans and bacterial spot of tomato

(2019) Y. Y. Liao et al.   Scientific Reports

Antimicrobial Magnesium Hydroxide Nanoparticles as an Alternative to Cu Biocide for Crop Protection

(2018) Ziyang Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Magnesium oxide as an efficient catalyst for CO 2 fixation and N-formylation reactions under ambient conditions

(2018) Arpita Hazra Chowdhury et al.   Molecular Catalysis

Nano-Magnesium oxide: A novel bactericide against copper-tolerant Xanthomonas perforans causing tomato bacterial spot.

(2018) Ying-Yu Liao et al.   PHYTOPATHOLOGY

Colloidal Flower-Shaped Iron Oxide Nanoparticles: Synthesis Strategies and Coatings

(2017) Helena Gavilán et al.   PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

Investigation of potential reasons for bacterial survival on ‘ready-to-eat’ leafy produce during exposure to gaseous ozone

(2016) Shreya Wani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optical and fluorescence properties of MgO nanoparticles in micellar solution of hydroxyethyl laurdimonium chloride

(2015) Jamil K. Salem et al.   CHEMICAL PHYSICS LETTERS

Bacterial spot of tomato and pepper: diverseXanthomonasspecies with a wide variety of virulence factors posing a worldwide challenge

(2015) Neha Potnis et al.   MOLECULAR PLANT PATHOLOGY

Mechanisms of Antibacterial Activity of MgO: Non-ROS Mediated Toxicity of MgO Nanoparticles TowardsEscherichia coli

(2013) Yu Hang Leung et al.   Small

Assessment of retention and persistence of copper fungicides on orange fruit and leaves using fluorometry and copper residue analyses

(2012) Gerhardus C. Schutte et al.   CROP PROTECTION

Defluoridation of water using nano-magnesium oxide

(2012) Rashmi R. Devi et al.   Journal of Experimental Nanoscience

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Ostwald Ripening in Metallic Nanoparticles: Stochastic Kinetics

(2011) Stuart T. Gentry et al.   Journal of Physical Chemistry C

Stability and Aggregation of Metal Oxide Nanoparticles in Natural Aqueous Matrices

(2010) Arturo A. Keller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Stability of metal oxide nanoparticles in aqueous solutions

(2010) Chih-ping Tso et al.   WATER SCIENCE AND TECHNOLOGY

Stability of commercial metal oxide nanoparticles in water

(2007) Yang Zhang et al.   WATER RESEARCH