Multiscale Deepspectra Network: Detection of Pyrethroid Pesticide Residues on the Hami Melon

Nondestructive testing methods for pesticide residue in food commodities: A review

(2023) Sindhu Sindhu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Applications of machine learning techniques for enhancing nondestructive food quality and safety detection

(2022) Yuandong Lin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review

(2022) Lingyuan Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of diffuse reflectance spectroscopy measurements for direct and rapid screening of pesticides: A case study of spinach

(2022) C.N. Ndung'u et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Discrimination of Pesticide Residue Levels on the Hami Melon Surface Using Multiscale Convolution

(2022) Guowei Yu et al.   Foods

Feasibility of Using VIS/NIR Spectroscopy and Multivariate Analysis for Pesticide Residue Detection in Tomatoes

(2021) Araz Soltani Nazarloo et al.   Processes

Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy

(2021) Araz Soltani Nazarloo et al.   SENSORS

Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments

(2021) Gözde Özdoğan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food and agro-product quality evaluation based on spectroscopy and deep learning: A review

(2021) Xiaolei Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Non-destructive detection and recognition of pesticide residues on garlic chive (Allium tuberosum) leaves based on short wave infrared hyperspectral imaging and one-dimensional convolutional neural network

(2021) Weiwen He et al.   Journal of Food Measurement and Characterization

Early detection of freezing damage in oranges by online Vis/NIR transmission coupled with diameter correction method and deep 1D-CNN

(2021) Shijie Tian et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Soluble solid content and firmness index assessment and maturity discrimination of Malus micromalus Makino based on near-infrared hyperspectral imaging

(2021) Qiang Gao et al.   FOOD CHEMISTRY

Improved Deep CNN with Parameter Initialization for Data Analysis of Near-Infrared Spectroscopy Sensors

(2020) Wang et al.   SENSORS

Nondestructive identification of pesticide residues on the Hami melon surface using deep feature fusion by Vis/ NIR spectroscopy and 1D‐CNN

(2020) Guowei Yu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

DeepSpectra: An end-to-end deep learning approach for quantitative spectral analysis

(2019) Xiaolei Zhang et al.   ANALYTICA CHIMICA ACTA

End‐to‐end quantitative analysis modeling of near‐infrared spectroscopy based on convolutional neural network

(2019) Yuan‐Yuan Chen et al.   JOURNAL OF CHEMOMETRICS

Optimization of soluble solids content prediction models in ‘Hami’ melons by means of Vis-NIR spectroscopy and chemometric tools

(2019) Rong Hu et al.   INFRARED PHYSICS & TECHNOLOGY

Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy

(2019) Ming Li et al.   BIOSYSTEMS ENGINEERING

Determination of pesticide residual levels in strawberry ( Fragaria ) by near‐infrared spectroscopy

(2019) Arzu Yazici et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology

(2018) Xiaoli Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of internal qualities of hami melons using hyperspectral imaging technology based on variable selection algorithms

(2016) Jingtao Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Deep learning

(2015) Yann LeCun et al.   NATURE