Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk

Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing

(2022) Giorgia Secchi et al.   JOURNAL OF DAIRY SCIENCE

Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk

(2019) S.I. Murphy et al.   JOURNAL OF DAIRY SCIENCE

Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors

(2019) Nicole H. Martin et al.   JOURNAL OF DAIRY SCIENCE

Novel approach to enumerate clostridial endospores in milk

(2018) J. Brändle et al.   FOOD CONTROL

Efficient milking hygiene reduces bacterial spore contamination in milk

(2017) Luciana Bava et al.   JOURNAL OF DAIRY RESEARCH

Relevance and analysis of butyric acid producing clostridia in milk and cheese

(2016) J. Brändle et al.   FOOD CONTROL

Anaerobic sporeformers and their significance with respect to milk and dairy products

(2015) Conor J. Doyle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area

(2014) A. Summer et al.   Dairy Science & Technology

One-year investigation of Clostridium spp. occurrence in raw milk and curd of Grana Padano cheese by the automated ribosomal intergenic spacer analysis

(2014) Maria Feligini et al.   FOOD CONTROL

Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria

(2014) Maddalena Zucali et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE