Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels
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Title
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels
Authors
Keywords
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Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-06-09
DOI
10.1002/fsn3.3471
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