Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential

LC-ESI-MS/MS Characterization of Concentrated Polyphenolic Fractions from Rhododendron luteum and Their Anti-Inflammatory and Antioxidant Activities

(2022) Lena Łyko et al.   MOLECULES

Crude Polysaccharide Fraction from Rosa rugosa Thunb. Root—Chemical Characterisation, Enzyme Inhibitory, Antioxidant and Antiproliferative Activity

(2022) Agnieszka Łubek-Nguyen et al.   Applied Sciences-Basel

Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study

(2021) Natalia Nowacka-Jechalke et al.   Nutrients

Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)

(2021) El Hadi Erbiai et al.   Biomolecules

Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

(2021) Dan Liu et al.   FOOD HYDROCOLLOIDS

Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss.

(2021) Aleksandra Pieczykolan et al.   MOLECULES

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

(2020) Lijana Dienaitė et al.   Antioxidants

Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources

(2020) Iwona Mirończuk-Chodakowska et al.   International Journal of Environmental Research and Public Health

Influence of Accelerated Solvent Extraction Conditions on the LC-ESI-MS/MS Polyphenolic Profile, Triterpenoid Content, and Antioxidant and Anti-lipoxygenase Activity of Rhododendron luteum Sweet Leaves

(2020) Marta Olech et al.   Antioxidants

Ultrasonic disruption extraction, characterization and bioactivities of polysaccharides from wild Armillaria mellea

(2019) Ruizhan Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization

(2018) Natalia Nowacka-Jechalke et al.   FOOD CHEMISTRY

Purification, structural elucidation, and anti-inflammatory activity of xylosyl galactofucan from Armillaria mellea

(2018) Chia-Chuan Chang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide-Enriched Fraction from Amillariella Mellea Fruiting Body Improves Insulin Resistance

(2018) Siwen Yang et al.   MOLECULES

Alkali-soluble polysaccharides from mushroom fruiting bodies improve insulin resistance

(2018) Siwen Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions

(2015) Kirankumar Hullatti et al.   INDIAN JOURNAL OF PHARMACOLOGY

Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea

(2015) Shanshan Zhang et al.   MOLECULES

Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review

(2012) Barbara Stachowiak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A polysaccharide from Armillaria mellea exhibits strong in vitro anticancer activity via apoptosis-involved mechanisms

(2012) Jun Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

ANTIOXIDANT POTENTIAL AND DNA DAMAGE PROTECTING ACTIVITY OF AQUEOUS EXTRACT FROM ARMILLARIA MELLEA

(2011) LI WEN GAO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Hyaluronidase Inhibitors: A Biological and Therapeutic Perspective

(2009) K. Girish et al.   CURRENT MEDICINAL CHEMISTRY

Structural elucidation and immunological activity of a polysaccharide from the fruiting body of Armillaria mellea

(2008) Yongxu Sun et al.   BIORESOURCE TECHNOLOGY