Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

标题
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
作者
关键词
-
出版物
出版商
Korean Society for Food Science of Animal Resources
发表日期
2016-07-11
DOI
10.5851/kosfa.2016.36.3.405

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