Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage

Title
Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage
Authors
Keywords
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Journal
Publisher
Korean Society for Food Science of Animal Resources
Online
2016-09-09
DOI
10.5851/kosfa.2016.36.4.476

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