Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage

标题
Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage
作者
关键词
-
出版物
出版商
Korean Society for Food Science of Animal Resources
发表日期
2016-09-09
DOI
10.5851/kosfa.2016.36.4.476

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