The relationship between diet quality indices and odds of breast cancer in women: a case–control study

Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case–Control Study

(2022) Mohammad Hassan Sohouli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Breast Cancer Primary Prevention and Diet: An Umbrella Review

(2020) Alessandra Buja et al.   International Journal of Environmental Research and Public Health

Icariin ameliorates estrogen-deficiency induced bone loss by enhancing IGF-I signaling via its crosstalk with non-genomic ERα signaling

(2020) Liping Zhou et al.   PHYTOMEDICINE

Screening for breast cancer in 2018— what should we be doing today?

(2018) J.M. Seely et al.   Current Oncology

Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women’s Health Initiative

(2018) Cynthia A. Thomson et al.   Journal of the Academy of Nutrition and Dietetics

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Lifestyle and Breast Cancer Recurrences: The DIANA-5 Trial

(2018) Anna Villarini et al.   TUMORI

Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort

(2018) Timothy J Key et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Association analysis identifies 65 new breast cancer risk loci

(2017) Kyriaki Michailidou et al.   NATURE

Dietary Natural Products for Prevention and Treatment of Breast Cancer

(2017) Ya Li et al.   Nutrients

Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study

(2016) Ashley J. Vargas et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and breast cancer risk

(2016) Holly R. Harris et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Energy Density and Postmenopausal Breast Cancer Incidence in the Cancer Prevention Study II Nutrition Cohort

(2016) Terryl J Hartman et al.   JOURNAL OF NUTRITION

Diet Quality Scores and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study

(2016) Cheng Wang et al.   Nutrients

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

(2016) Linda C Tapsell et al.   Advances in Nutrition

Trap of trends to statistical significance: likelihood of near significant P value becoming more significant with extra data

(2014) J. Wood et al.   BMJ-British Medical Journal

Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)

(2013) Ali Hashemi kani et al.   Hepatitis Monthly

Dietary Energy Density Is Positively Associated with Risk of Pancreatic Cancer in Urban Shanghai Chinese

(2013) Jing Wang et al.   JOURNAL OF NUTRITION

Calcium Plus Vitamin D Supplementation and Health Outcomes Five Years After Active Intervention Ended: The Women's Health Initiative

(2013) Jane A. Cauley et al.   JOURNAL OF WOMENS HEALTH

Plasma Vitamin D Levels, Menopause, and Risk of Breast Cancer

(2013) Scott R. Bauer et al.   MEDICINE

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini Esfahani et al.   JOURNAL OF EPIDEMIOLOGY

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION