Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

Published 2016 View Full Article

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Title
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 36, Issue 2, Pages 230-236
Publisher
Korean Society for Food Science of Animal Resources
Online
2016-05-16
DOI
10.5851/kosfa.2016.36.2.230

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