Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 36, Issue 2, Pages 230-236

出版商

Korean Society for Food Science of Animal Resources

发表日期

2016-05-16

DOI

10.5851/kosfa.2016.36.2.230

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