The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
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Title
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
Authors
Keywords
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Journal
Nutrients
Volume 15, Issue 7, Pages 1654
Publisher
MDPI AG
Online
2023-03-29
DOI
10.3390/nu15071654
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Note: Only part of the references are listed.- Gluten-Free Diet in Co-Existent Celiac Disease and Type 1 Diabetes Mellitus: Is It Detrimental or Beneficial to Glycemic Control, Vascular Complications, and Quality of Life?
- (2023) Ingo Eland et al. Nutrients
- The impact of gluten-free diet on growth, metabolic control and quality of life in youth with type 1 diabetes and celiac disease: A systematic review
- (2022) Enza Mozzillo et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- ISPAD Clinical Practice Consensus Guidelines 2022: Other complications and associated conditions in children and adolescents with type 1 diabetes
- (2022) Elke Fröhlich‐Reiterer et al. PEDIATRIC DIABETES
- Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
- (2021) Antonio Colasanto et al. Foods
- International tables of glycemic index and glycemic load values 2021: a systematic review
- (2021) Fiona S Atkinson et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effectiveness of a closed‐loop control system and a virtual educational camp for children and adolescents with type 1 diabetes: A prospective, multicentre, real‐life study
- (2021) Valentino Cherubini et al. DIABETES OBESITY & METABOLISM
- Rice Compounds with Impact on Diabetic Control
- (2021) Cristiana Pereira et al. Foods
- A Randomized Trial of Closed-Loop Control in Children with Type 1 Diabetes
- (2020) Marc D. Breton et al. NEW ENGLAND JOURNAL OF MEDICINE
- Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial
- (2020) Sara Vitalini et al. Journal of Clinical Medicine
- Demystifying the pizza bolus- the effect of dough fermentation on glycemic response - a sensor augmented pump intervention trial in children with type 1 diabetes mellitus
- (2019) Angela Zanfardino et al. Diabetes Technology & Therapeutics
- Associated auto-immune disease in type 1 diabetes patients: a systematic review and meta-analysis
- (2018) C Nederstigt et al. EUROPEAN JOURNAL OF ENDOCRINOLOGY
- Effect of artificial pancreas systems on glycaemic control in patients with type 1 diabetes: a systematic review and meta-analysis of outpatient randomised controlled trials
- (2017) Alanna Weisman et al. Lancet Diabetes & Endocrinology
- A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses
- (2015) Hanny M. Boers et al. BRITISH JOURNAL OF NUTRITION
- The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values
- (2015) Bhupinder Kaur et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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- Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)
- (2014) Matteo Bordiga et al. FOOD RESEARCH INTERNATIONAL
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