The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease

Gluten-Free Diet in Co-Existent Celiac Disease and Type 1 Diabetes Mellitus: Is It Detrimental or Beneficial to Glycemic Control, Vascular Complications, and Quality of Life?

(2023) Ingo Eland et al.   Nutrients

The impact of gluten-free diet on growth, metabolic control and quality of life in youth with type 1 diabetes and celiac disease: A systematic review

(2022) Enza Mozzillo et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

ISPAD Clinical Practice Consensus Guidelines 2022: Other complications and associated conditions in children and adolescents with type 1 diabetes

(2022) Elke Fröhlich‐Reiterer et al.   PEDIATRIC DIABETES

Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds

(2021) Antonio Colasanto et al.   Foods

International tables of glycemic index and glycemic load values 2021: a systematic review

(2021) Fiona S Atkinson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effectiveness of a closed‐loop control system and a virtual educational camp for children and adolescents with type 1 diabetes: A prospective, multicentre, real‐life study

(2021) Valentino Cherubini et al.   DIABETES OBESITY & METABOLISM

Rice Compounds with Impact on Diabetic Control

(2021) Cristiana Pereira et al.   Foods

A Randomized Trial of Closed-Loop Control in Children with Type 1 Diabetes

(2020) Marc D. Breton et al.   NEW ENGLAND JOURNAL OF MEDICINE

Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial

(2020) Sara Vitalini et al.   Journal of Clinical Medicine

Demystifying the pizza bolus- the effect of dough fermentation on glycemic response - a sensor augmented pump intervention trial in children with type 1 diabetes mellitus

(2019) Angela Zanfardino et al.   Diabetes Technology & Therapeutics

Associated auto-immune disease in type 1 diabetes patients: a systematic review and meta-analysis

(2018) C Nederstigt et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Effect of artificial pancreas systems on glycaemic control in patients with type 1 diabetes: a systematic review and meta-analysis of outpatient randomised controlled trials

(2017) Alanna Weisman et al.   Lancet Diabetes & Endocrinology

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

(2015) Hanny M. Boers et al.   BRITISH JOURNAL OF NUTRITION

The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values

(2015) Bhupinder Kaur et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Genetic analysis of durable resistance to Magnaporthe oryzae in the rice accession Gigante Vercelli identified two blast resistance loci

(2015) Simona Urso et al.   MOLECULAR GENETICS AND GENOMICS

Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

(2014) Matteo Bordiga et al.   FOOD RESEARCH INTERNATIONAL