Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing

Title
Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing
Authors
Keywords
-
Journal
WATER RESEARCH
Volume 233, Issue -, Pages 119736
Publisher
Elsevier BV
Online
2023-02-12
DOI
10.1016/j.watres.2023.119736

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