Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing
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Title
Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing
Authors
Keywords
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Journal
WATER RESEARCH
Volume 233, Issue -, Pages 119736
Publisher
Elsevier BV
Online
2023-02-12
DOI
10.1016/j.watres.2023.119736
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