Organic conversion tea farms can have comparable economic benefits and less environmental impacts than conventional ones—A case study in China

China’s Tea Industry: Net Greenhouse Gas Emissions and Mitigation Potential

(2021) Long Liang et al.   Agriculture-Basel

Economic, environmental, and emergy analysis of China's green tea production

(2021) Qiang Xu et al.   Sustainable Production and Consumption

The joint use of life cycle assessment and data envelopment analysis methodologies for eco-efficiency assessment: A critical review, taxonomy and future research

(2020) Leonardo Vásquez-Ibarra et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Eco-Efficiency Assessment of Intensive Rice Production in Japan: Joint Application of Life Cycle Assessment and Data Envelopment Analysis

(2019) Kiyotaka Masuda   Sustainability

Carbon footprint and primary energy demand of organic tea in China using a life cycle assessment approach

(2019) Qiang Xu et al.   JOURNAL OF CLEANER PRODUCTION

Dynamics and underlying mechanisms of N2O and NO emissions in response to a transient land-use conversion of Masson pine forest to tea field

(2019) Dan Chen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of long-term nitrogen application on soil acidification and solution chemistry of a tea plantation in China

(2018) Xiang-de Yang et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Tea planting affects soil acidification and nitrogen and phosphorus distribution in soil

(2018) Peng Yan et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Cradle to grave environmental-economic analysis of tea life cycle in Iran

(2018) Farshad Soheili-Fard et al.   JOURNAL OF CLEANER PRODUCTION

Eco-efficiency analysis of sustainability-certified coffee production in Vietnam

(2018) Thong Quoc Ho et al.   JOURNAL OF CLEANER PRODUCTION

Application of data envelopment analysis approach for optimization of energy use and reduction of greenhouse gas emission in peanut production of Iran

(2018) Homa Hosseinzadeh-Bandbafha et al.   JOURNAL OF CLEANER PRODUCTION

Comparing two CF+DEA methods for assessing eco-efficiency from theoretical and practical points of view

(2018) Ricardo Rebolledo-Leiva et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Environmental management of tea production using joint of life cycle assessment and data envelopment analysis approaches

(2017) Hamed Kouchaki-Penchah et al.   Environmental Progress & Sustainable Energy

Many shades of gray—The context-dependent performance of organic agriculture

(2017) Verena Seufert et al.   Science Advances

The global warming potential of production and consumption of Kenyan tea

(2016) Adisa Azapagic et al.   JOURNAL OF CLEANER PRODUCTION

Eco-efficiency of cotton-cropping systems in Pakistan: an integrated approach of life cycle assessment and data envelopment analysis

(2016) Asmat Ullah et al.   JOURNAL OF CLEANER PRODUCTION

Scenario analysis of life cycle greenhouse gas emissions of Darjeeling tea

(2015) Georg Cichorowski et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka

(2015) Yuhui Qiao et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Soil Moisture and pH Control Relative Contributions of Fungi and Bacteria to N2O Production

(2014) Huaihai Chen et al.   MICROBIAL ECOLOGY

Tea plantation destroys soil retention of NO3− and increases N2O emissions in subtropical China

(2014) Tongbin Zhu et al.   SOIL BIOLOGY & BIOCHEMISTRY

Estimation of N2O emission from tea garden soils, their adjacent vegetable garden and forest soils in eastern China

(2013) Wenyan Han et al.   Environmental Earth Sciences

Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures

(2012) Bo Sun et al.   AMBIO

Indian farmers' experience with and perceptions of organic farming

(2011) P. Panneerselvam et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Assessing farming eco-efficiency: A Data Envelopment Analysis approach

(2010) Andrés J. Picazo-Tadeo et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Consumers’ willingness-to-pay for organic conversion-grade food: Evidence from five EU countries

(2009) R.B. Tranter et al.   FOOD POLICY